McGeary Family Farm is a regenerative, diversified farm run by Mike and Judith McGeary. We raise our animals as close to their natural state as possible, which makes them healthier and happier. We work hard to improve the soil and increase the diversity of our plants, and provide natural supplements. The result is a healthy environment, healthy animals, and nutritious food.
Our sheep and cattle graze on pesticide-free and herbicide-free pastures, with organically-grown alfalfa hay as a treat. They are never fed any grain, so their meat is low in fat, yet high in Omega-3, CLA, Vitamin E, and other important nutrients. Humane treatment is a priority throughout the animals’ lives. Our processor is a small, family-owned state-inspected facility. The lambs and steers are given Rescue Remedy the night before, and Mike stays with them at the processor to keep them calm.
Over time, we have diversified our farm, adding a small orchard and a garden. We produce pomegranates, plums, pears, grapes, and vegetables using all organic methods.
The same values and principles govern everything we do — working with natural systems, prioritizing healthy ecosystems, and maximizing the nutritional value of the food we provide for our community.